GIGIS GOURMET KITCHEN
50th birthday special
50th birthday special
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3 course dinner special (130 guests)
Package will include beverage, appetizers, salad and roll, one protein and two sides.
Dinner and appetizers will be plated and served.
(Desert can also be added for an up charge)
Package can also include Lemonade and chilled water.
Pitchers can be placed on each table (servers will re fill or we can place juice dispensers on a table for guests to help themselves)
Salad can be served on plate ware or martini glass for an up charge.
Appetizer
Salmon cups
Salad and a roll
Ceaser salad
Dinner
Garlic lemon baked chicken in a Cajun lemon cream sauce
Garlic whipped mashed potatoes
Gourmet baby carrots
Lemon cream sauce
Menu Option 2
Appetizer
Philly cheesesteak steak egg rolls and/ or Buffalo chicken wontons
Dinner
Crispy Sweet Thai chilli glaze chicken
Vegetable fried rice
Sautéed squish, zucchini, and broccoli
Menu Option 3
Appetizer
Salmon plantain cups (Haitian inspired picklies, drizzled with spicy mayo on top of blackened salmon) (this app is an upcharge)
Salad and roll
Caribbean salad
Jerk chicken (topped with a home made sweet sauce)
Yellow rice
Fresh mango salsa
Broccolini
Lemonade and chilled water on pitchers on each table
Set up and breakdown
$35 per person
no tax
$4550
-$125
$4425
deposit amount $2212.50
balance will be due two weeks prior to the event
2 complimentary lobster and lamb chops
Different types of chicken :
Garlic lemon roasted / Lemon cream sauce
Jerk chicken / fresh mango salsa
Crispy sweet chilli Thai chicken
Baked chicken with veggies
Stuffed chicken breast / lemon cream sauce
Garlic honey baked chicken / corn bread
Side options:
yellow rice
white cilantro lime rice
Vegetable fried rice
Potatoes au gratin
garlic whipped mashed potatoes
Cajun pasta
Roasted gourmet baby carrots
Steamed broccolini
Roasted asparagus
Sautéed string beans
creamed spinach
salad (house or ceaser)
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