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GIGIS GOURMET KITCHEN

50th birthday special

50th birthday special

Regular price $2,450.00 USD
Regular price Sale price $2,450.00 USD
Sale Sold out

3 course dinner special (130 guests)

 

Package will include beverage, appetizers, salad and roll, one protein and  two sides.

 

Dinner and appetizers will be plated and served.

 

(Desert can also be added for an up charge)

 

Package can also include Lemonade and chilled water.

Pitchers can be placed on each table (servers will re fill or we can place juice dispensers on a table for guests to help themselves)

 

Salad can be served on plate ware or martini glass for an up charge.

 

Appetizer

Salmon cups 

Salad and a roll 

Ceaser salad 

Dinner 

Garlic lemon baked chicken in a Cajun lemon cream sauce 

Garlic whipped mashed potatoes 

Gourmet baby carrots 

Lemon cream sauce 

 

Menu Option 2

Appetizer

Philly cheesesteak steak egg rolls and/ or Buffalo chicken wontons

 

Dinner

Crispy Sweet Thai chilli glaze chicken

Vegetable fried rice

Sautéed squish, zucchini, and broccoli

 

Menu Option 3

Appetizer

Salmon plantain cups (Haitian inspired picklies, drizzled with spicy mayo on top of blackened salmon) (this app is an upcharge)

 

Salad and roll

Caribbean salad

 

Jerk chicken (topped with a home made sweet sauce)

Yellow rice

Fresh mango salsa

Broccolini

 

Lemonade and chilled water on pitchers on each table 

Set up and breakdown

$35 per person

no tax 

$4550

-$125 

$4425

deposit amount $2212.50

balance will be due two weeks prior to the event

2 complimentary lobster and lamb chops 

 

Different types of chicken : 

Garlic lemon roasted / Lemon cream sauce 

Jerk chicken / fresh mango salsa 

Crispy sweet chilli Thai chicken 

Baked chicken with veggies 

Stuffed chicken breast / lemon cream sauce 

Garlic honey baked chicken / corn bread 

 

Side options: 

yellow rice 

white cilantro lime rice 

Vegetable fried rice 

Potatoes au gratin 

garlic whipped mashed potatoes 

Cajun pasta 

Roasted gourmet baby carrots 

Steamed broccolini 

Roasted asparagus 

Sautéed string beans 

creamed spinach 

salad (house or ceaser)

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