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GIGIS GOURMET KITCHEN
Six guests ( proposal WPB 10/9-10/10)
Six guests ( proposal WPB 10/9-10/10)
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Regular price
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Private Chef Services include food displayed or plated and beautiful display.
6 guests $65 pp
Brunch (10/9)
Crispy buttermilk fried chicken
Strawberry and vanilla waffles
Eggs
Breakfast potatoes
Mimosas
$390
Drop off price $240 (doesn’t include mimosas)
Brunch (10/10) $70 pp
Cajun shrimp and grits
French toast
eggs
Bacon or sausage
Mimosas
$420
Drop off price $275
Dinner $150 pp
appetizer
GGK crabcakes
salad
Surf and Turf
Filet mignon
garlic whipped mash potatoes
three cheese smoked Gouda Mac and cheese
alcoholic or non alcoholic beverage
Beautiful display
$900
Drop off price: $510
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