Private chef services (Thanksgiving Dinner)

30 guests

Private chef services

Seafood appetizers:

Mini crab cakes

Bacon wrap shrimp

Lobster bisque

Dinner Menu:

Collard greens  (with turkey)

Sweet Corn Niblets's/ Signature corn

Green Bean casserole

Sweet potato casserole

Butter Garlic Mashed Potatoes

Honey Baked Ham with Pineapple Mango Chutney on the Side

Roasted Turkey with Homemade Gravy

Homemade Cranberry Sauce

Stuffing

Dinner Rolls and Butter

Fruit platter

Veggie platter

Beverages:

Honey Lemonade

Regular and Decaf coffee

Dessert:

Homemade Apple Pie

Homemade Pecan Pie

Homemade Pumpkin Pie

Homemade Whipped Cream

$3517

taxes $211.02

total $3728.02 

Including set up and breakdown of buffet station 

Plates will be wiped down

3 Servers for two hours

(Anything past two hours will be $125 per hour) 

taxes