Private chef services

Dinner menu 

Monday (Hibachi night) 

Appitizers 

Eggrolls (Philly cheesesteak or buffalo chicken)

Chicken and ribeye 

Hibachi fried rice
Hibachi vegetables

($120 pp) 

 

Tuesday 

Appitizers

Crispy Sweet chilli wings 

Cajun pasta (chicken and shrimp) 

Garlic bread 

Italian salad 

($120 pp) 

 

Wednesday 

Appetizers

Colossal shrimp skewers (fresh mango salsa) 

Plantains 

Jerk lamb chops  (cilantro garlic sauce) 

Yellow rice and Three cheese baked macaroni

($120 pp) 

 

Thursday 

Crispy sweet chilli wings

Filet mignon
Broiled garlic butter lobster tails

Garlic whipped mashed potatoes

($120 pp) 

 

Breakfast 

Tuesday 

Live omelette station

French toast

Fresh fruit 

($75 pp) 

Wednesday 

Sautéed shrimp and grits 

eggs 

fruit 

bacon 

($75 pp) 

Thursday 

chicken and waffles 

eggs 

sausage 

fruit 

($75 pp) 

 

$675 

$1440 

Taxes $126.90

Service charge $179.35

Total $2,421.25